Insect Agriculture (IA) or micro-herding is the growing, processing and product delivery processes that produces insect-based human food and farm animal feed.

Yuck! Seriously?

Yep. Practiced since humans started eating a few million years ago, it has been developed to a culinary art form in many countries most notably Thailand and Mexico.

Coming to America:

Yep! as a micro-herding operation, IA offers intensive biomass generation in a small space with reduced input requirements for an equivalent nutrition/biomass output for large animals such as cows, pigs and chickens.