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Luna Hill Forest Garden @ Ochuse

Responsible Landscaping for a Healthy Gulf and Life-support System Earth

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Category: Food Forest Ingredient Parts

Ingredient parts of food forest plants that are climate-zone adapted and easily grown at Luna Hill Forest Garden. Look for Ingredients Available Now to explore seasonal variations.

Magenta Spreen Lambsquarters
Duane Tant
Posted in Attention: Must Be Cooked Leaf Ingredient

Lanbsquarters Leaf, Magenta Spreen

Okinawan Spinach
Duane Tant
Posted in Leaf Ingredient

Okinawan Spinach Leaf & Stem

Cranberry Hibiscus
Duane Tant
Posted in Leaf Ingredient

Cranberry Hibiscus Leaf

Malabar Spinach
Duane Tant
Posted in Leaf Ingredient

Malabar Spinach Leaf

Lagos Spinach
Duane Tant
Posted in Attention: Must Be Cooked Leaf Ingredient

Lagos Spinach Leaf

bunching onion
Duane Tant
Posted in Flavoring Ingredient

Onion, Bunching

red russian kale
Duane Tant
Posted in Leaf Ingredient

Kale Leaf, Red Russian

Galangal Ginger
Duane Tant
Posted in Flavoring Ingredient Rhizome Ingredient

Galangal (Thai Hot Ginger)

Duane Tant
Posted in Rhizome Ingredient

Culinary Ginger (Zingiber officinale)

Duane Tant
Posted in Attention: Must Be Cooked Plant Profile: Non-native Shade to Full Sun Water: Moist to Dry

Chaya (Spinach Tree)

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Banana Chaya Flavoring Flower Ginger Gourd Herb Kale Moringa Onion and Chive Papaya Seed Pod Spice Spinach Tasting Pop-up Wildlife Food [Ingredient] [Recipe]

Forest Garden Plant Profiles

Food Forest Recipe Ingredients

Landscaping Objectives

Forest Landscape Siting

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